Kokk

<h1>WE ARE HIRING -- KITCHEN TEAM</h1>
<h3>Hotel St. Elisabeth / De Tre Nonner / Amalie Hotel- Tromsø</h3>
<p>We are now hiring <strong>skilled and experienced kitchen staff</strong> to join our team at <strong>Hotel St. Elisabeth and our restaurant De Tre Nonner in Tromsø</strong> for the <strong>winter season 2026/27</strong>.</p>
<p>De Tre Nonner is a quality-focused restaurant with a <strong>Nordic-inspired kitchen</strong>, built around local products and suppliers. Our kitchen operates across two services:</p>
<ul><li>
<p><strong>Breakfast</strong></p>
</li><li>
<p><strong>Dinner -- à la carte</strong></p>
</li></ul>
<p>We are looking for passionate, reliable and team-oriented people who want to contribute to developing our kitchen and restaurant concept further.</p>
<h3>POSITIONS AVAILABLE</h3>
<p><strong>1 Head Chef</strong></p>
<p><strong>1 Sous Chef</strong></p>
<p><strong>1 Cook</strong></p>
<p><strong>2 Kitchen Assistants</strong></p>
<h3>HEAD CHEF</h3>

<p><strong>FOR Amalie Hotel:</strong></p>
<p><strong>1 Kitchen Assistant</strong></p>
<p>We are looking for an experienced Head Chef who can take overall responsibility for the kitchen operation at Hotel St. Elisabeth / De Tre Nonner.</p>
<p><strong>Requirements:</strong></p>
<ul><li>
<p>Minimum <strong>5 years&#39; experience</strong> as Head Chef or Sous Chef</p>
</li><li>
<p>Strong à la carte experience</p>
</li><li>
<p>Good knowledge of Nordic and quality-focused cooking</p>
</li><li>
<p>Leadership and team-building skills</p>
</li><li>
<p>Ability to work independently and take responsibility</p>
</li></ul>
<p><strong>Key responsibilities:</strong></p>
<ul><li>
<p>Menu development and continuous development of the restaurant concept</p>
</li><li>
<p>Training and coaching kitchen staff</p>
</li><li>
<p>Organizing work schedules and daily kitchen operations</p>
</li><li>
<p>Maintaining high standards of quality and presentation</p>
</li><li>
<p>IK-MAT food safety routines</p>
</li><li>
<p>Ordering and stock control</p>
</li><li>
<p>Monitoring and controlling food costs</p>
</li><li>
<p>Building and developing a strong kitchen team</p>
</li></ul>
<p>The Head Chef will have the opportunity to <strong>shape the concept and menu at De Tre Nonner and build their own team</strong> in a small, close-knit operation with short decision paths and a real opportunity to influence daily operations.</p>
<h3>COOKS &amp; KITCHEN ASSISTANTS</h3>
<p>We are looking for:</p>
<p><strong>Cook</strong></p>
<ul><li>
<p>Experience from à la carte operations</p>
</li><li>
<p>Passion for quality food and good ingredients</p>
</li><li>
<p>Ability to work efficiently in a busy kitchen</p>
</li><li>
<p>Reliable and team-oriented</p>
</li></ul>
<p><strong>Kitchen Assistants</strong></p>
<ul><li>
<p>Previous kitchen experience is an advantage</p>
</li><li>
<p>Reliable, hardworking and willing to learn</p>
</li><li>
<p>Positive attitude and ability to contribute to a good working environment</p>
</li></ul>
<h3>WE OFFER</h3>
<ul><li>
<p><strong>Seasonal position from mid-November 2026 to the end of March 2027</strong></p>
</li><li>
<p>Accommodation available</p>
</li><li>
<p>A quality-focused kitchen operation with ambitions</p>
</li><li>
<p>Workplace in <strong>Tromsø</strong></p>
</li><li>
<p>Competitive salary and benefits</p>
</li><li>
<p>Opportunity to influence and develop our restaurant concept</p>
</li><li>
<p>A small and close-knit team with short decision paths</p>
</li></ul>
<p>Applications are reviewed on a <strong>rolling basis</strong>, so we encourage you to apply as soon as possible.</p>
<p><strong>Come join us at Hotel St. Elisabeth and De Tre Nonner in Tromsø for the winter season 2026/27!</strong></p>

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